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Gandhi and Gastronomy
4th annual University Slow Food Day
November 13, 2019
- November 13, 2019
10:00 AM
- 12:30 PM
About This Event
The Department of Hospitality and Event Management is conducting the 4th annual "University Slow Food Day" with a theme of "Gandhi and Gastronomy", to commemorate 150 years of Mahatma. The students will also display a range of native and indigenous recipes at the OAT on the day to mark the occasion.
Events
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Two Day National Symposium
Developmental Disabilities - Challenges Solutions
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CMO Summit
Center of Excellence In Learning and Development
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GST Outreach
An Overview on Policy Perspective
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9th Annual Convocation
All are cordially invited