Interactive Session with Shri. Sunil Gavande
Organised by Faculty of Management and Commerce
Organised by Faculty of Management and Commerce
Applications, Opportunities & Challenges
Organised by ACM-W Club
Immersive experience of Cultural & Culinary diversity of Bharath
Strategies for Professional Success
Models & Designers
The Art of Raw Cuisine
Theme: Health Tech and Innovation in Wellness
Center of Excellence in Learning & Development
Adapting to The Future