Gandhi and Gastronomy

4th annual University Slow Food Day


Nov 13, 2019 - Nov 13, 2019
@ 10:00 AM to 12:30 PM Add to my calendar

Open Amphitheatre, PES University

Management Studies

PES University RR Campus

The Department of Hospitality and Event Management is conducting the 4th annual "University Slow Food Day" with a theme of "Gandhi and Gastronomy", to commemorate 150 years of Mahatma. The students will also display a range of native and indigenous recipes at the OAT on the day to mark the occasion.

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