Gandhi and Gastronomy

4th annual University Slow Food Day

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Nov 13, 2019 - Nov 13, 2019
@ 10:00 AM to 12:30 PM

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The Department of Hospitality and Event Management is conducting the 4th annual "University Slow Food Day" with a theme of "Gandhi and Gastronomy", to commemorate 150 years of Mahatma. The students will also display a range of native and indigenous recipes at the OAT on the day to mark the occasion.

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Venue
Open Amphitheatre, PES University